This is pefect for a cold fall/winter day. I usually start making it around noon and let it sit all day so the flavours are really strong, and the chicken is tender and juicy. Please leave a comment and let me know how you like it or if you added anything different.
3 lbs chicken breast
8 cans northern beans
1 can rotel
2 (64oz) can chicken broth
1 can corn
3 pkgs white chicken chili seasoning
Cook chicken in large skillet (I use 1 pkg of chili seasoning and cook it with the chicken to flavour it better)meanwhile in large cooking pot add drained corn, beans (you can drain the beans if you want. If you don't your chili will be thicker.), rotel, chicken broth, and chili seasoning. When chicken is done add that into the cooking pot. Stir occasionally. Cook until heated.
ENJOY!!!**This makes A LOT!! You will definitely have left overs. If you don't eat a lot i would suggest cutting the recipe in half.
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