Cupcake Cookies

I made them this way because I was impatient LOL! I was craving chocolate chip cookies but I didnt want to put the cookie dough in the refrigerator to let them harden then roll them into balls so I put them in cupcake liners. I actually liked it better like that.

Ingredients

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups chocolate chips

Directions

Prehead oven to 325 degrees F. Line cupcake pan with liners.

Sift together the flour, baking soda and salt; set aside

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

Spoon into cupcake liners. Bake until golden brown or inserted toothpick comes out clean. Transfer to wire rack to cool.

ENJOY!!!

Chocolate Chip Cheesecake Dip

This was so good that I couldn't stop eating it. The only thing I would of done different would be to use mini chocolate chips instead of the regular sized ones and also I would of doubled the recipe if I was making this for a party or having guest over.

Please let me know if your tried it and if you liked it as well. If you changed anything with the recipe I would love to know what you did.

Ingredients

1 pkg (8 oz) cream cheese, softened

1/2 C butter, softened

3/4 C confectioners sugar

2 Tbs brown Sugar

1 tsp vanilla extract

1 C (6 oz) mini chocolate chips

Graham Crackers

Directions

In a small bowl, beat cream cheese & butter until light and fluffy. Add the sugars & vanilla; beat until smooth. Stir in chocolate chips. Serve with graham crackers

It's that EASY!!!

Cream Cheese Oreo Balls

These are so simple and easy to make. Great to make for Christmas because they make a lot and very rich in flavour.I hope you all in enjoy and if you try them out let me know how you liked them!

What you need:

8 oz pkg cream cheese

Pkg oreos

White Chocolate Bark

Directions:

In a medium size bowl microwave cream cheese just until softened. Crush up oreos either in plastic bag or blender, then add with cream cheese and blend with mix master until smooth. Roll mixture into balls, put them on a cookie sheet, and refrigerate balls for about 1 hour. Melt white chocolate in microwave for 1 minute and stir. Microwave for additional 30 seconds (stirring in between) until its melted smooth. Dip oreo balls into chocolate and WHA LA there you have your yummy oreo balls!

ENJOY!!!

**You can refrigerate oreo balls after your finished coating them.

** You can also add mint extract if you like.

** Add green or red food coloring to white chocolate to make it more festive.

** If you don't like white chocolate substitute it for milk chocolate or vanilla chips/bark.
** Drizzle chocolate icing on top to make more fancy.

Fudge Cake!!

2 years ago when I was planning my wedding, I went to a bridal show and fell in love with this cake that tasted almost exactly like fudge so I've been trying to find recipes for it and I finally found one and made it and it turned out amazing! If you're a chocolate lover, you will LOVE this!! Its very rich and also very moist! Hope you guys give it a try and let me know how you like it!

350grams Chocolate chips
2 1/4 sticks of butter
2 cups Water
2 cups of Caster (Superfine) Sugar (If you can't find caster sugar, just use regular sugar and put it in the blender).
2 cups of Self-Raising Flour
4 eggs
You will need a round bundt cake pan. (You can use just a round cake pan or square just make sure its deep)

Preheat your oven to 325 degrees
Gather the chocolates, butter and water and put it in a medium size saucepan. Stir frequently over low heat until all chocolates and butter are melted and looking very smooth. Set aside to cool.
Lightly beat eggs in a large bowl. Slowly pour the chocolate mixture into the eggs.
Add sugar and flour into the chocolate mixture, and continue mixing until well-blended.
Make sure to use baking paper (wax paper) so that it won't stick on the bottom and sides of your pan. (I used a silicon pan so I wouldn't have to use wax paper. See pic. below)

Bake for about 1 hour or until a skewer inserted into the center of cake comes out clean.
Let the cake cool, before adding the frosting.

Chocolate frosting
300 grams Chocolate chips
2 tablespoon butter
1/2 cup heavy cream
Melt chocolate chips, butter and heavy cream over low heat, make sure to stir frequently until melted and very smooth. You can add more cream if you think the mixture is too thick.
ENJOY!!!

**This cake can be frozen for 4-6months.

** You can also make this cake with different flavours, just substitute the chocolate chips with chips of your choice.

Suggestions- After your frost the cake, I set it in the frig. for a few hours. If you eat it when its still warm its kind of gooey, which I didn't like. When its cold it seems to harden to the right consistency its suppose to be.