Mexican Lasagna

One word... DELICIOUS!!! My husband absolutely loves this. I always make a big casserol dish of this stuff and it's seriously gone in a day. I found this recipe on the internet but it had like half of the ingredients I put in it. You can really add just about anything in here and it would more than likely turn out good. So let me how you like this if you try it... which you should try this!!

ENJOY!!

Ingredients

2 lbs Ground Beef

1/2 Onion, Chopped or season with Onion powder or minced onion

5 C Salsa (I sometimes substitute 2 cups of the salsa with 2 cans on rotel)

2 cans (15 oz) Black Beans, rinsed and drained

1/2 C Italian salad dressing

1 pkg Taco Seasoning

1/2 tsp ground cumin

1 pkg (8-10) flour tortillas

1 can of corn or about 1 C of frozen corn

1 1/2 C sour cream

4 C Shredded Mexican Cheese blend

2 C Shredded Lettuce

1 Can Green Chilis

2 small cans of sliced Black Olives

Directions

• 
  
  
  In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.



• 
  
  
  Stir in the rest of the ingredients one at a time except for the lettuce & tortillas.



• 
  
  
  Spoon a generous layer of mixture on bottom of casserol dish. Sprinkle with grated cheese.



• 
  
  
  Place a couple of flour tortillas on top of mixture. Layer with half of the mixture and cheese. Repeat as many layers as you like.



• 
  
  
  The last and final layer should be a healthy does of grated cheese.



• 
  
  
  Cover with foil that has been sprayed with pam



• 
  
  
  Bake at 400 Degrees for 25 mins



• 
  
  
  Let stand for 5 mins before topping with lettuce.